Amazing Pea Salad

So easy and so delicious!

Stir together
a can of peas, drained (I just used HEB's store brand, though it was of their petit ones)
a huge garlic clove smashed in one of those cool gadgets (Oxo's, thank you to my daughter, is the first I've ever found that actually works; sourced at Crate and Barrel)

some olive oil
a lime's juice
some fresh cut mint
thick yogurt to bind it together nicely

Add salt if necessary.

(Adapted from Spiced Pea Dip in The Meat-Free Monday Cookbook.)

(a re-post from the previous incarnation of this site)