Super Easy Minted Pea Soup

This is so delicious, but incredibly easy. Just put into a blender and puree and serve (I liked it at room temperature though you may prefer to heat it a bit):

1 can peas with their liquid (be sure it's just plain peas and water and salt and maybe a bit of sugar)
about 1 Tbsp olive oil
about 2 Tbsp red onion (not cooked)
about 1 Tbsp fresh mint leaves
grated zest of 1/3 fresh organic lime
1 Tbsp plain yogurt (I love Brown Cow With Cream Top)

Taste and add a bit of salt if necessary.

(adapted from the recipe for May 8, Pea and Mint Puree with Lemon, in Williams Sonoma Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan)

(a re-posting from this site's predecessor)