My Homemade
Bisquick®
Mix together:
5 cups whole
wheat pastry flour
2-1/4 tsp baking
soda
3/4 tsp cream of
tartar
2 Tbl sugar
Stir in well but
lightly
1 cup olive oil
Stir in
1/2 cup wheat
germ
1 cup milk powder
Store in
refrigerator.
Note that this seems to work best -- resulting in moister and more flavorful dishes -- with older Bisquick recipe books, which I enjoy collecting. Either the formula is closer to the older Bisquick, or the Bisquick cookbooks themselves have more flavorful recipes -- or both! These 2 are by far my favorites:
