tag:blogger.com,1999:blog-70127784646260222372024-03-25T06:25:06.890-07:00Welcome to A Retro Kitchen!Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comBlogger310125tag:blogger.com,1999:blog-7012778464626022237.post-7098966744892545232024-03-25T06:24:00.000-07:002024-03-25T06:24:19.080-07:00A lovely retro kitchen from a lovely book and magazine<p>Here is a kitchen in New Orleans (the glare is from my lamp, sorry), from the Rizzoli book <i>Bohemian Soul: The Vanishing Interiors of New Orleans</i>, </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcGW5YoCbKLywP8mzcWFbUmj2TjIv-0ew_Dv33jE7D4zNFdCf-tralpLup-tVtd2yB0_zbDXnspkMqj25gLNPBQDzqKU8x3vUfUoj2mRmBAqUSgTxMt23rhxOMVOx3GmdJMSN8gfGPvt0njgDjLZy0FcXAXj3Gh-luzFLrzvKR5Da_69bzaQ93bjWB2So/s3757/New%20Orleans%20k.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3757" data-original-width="2112" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcGW5YoCbKLywP8mzcWFbUmj2TjIv-0ew_Dv33jE7D4zNFdCf-tralpLup-tVtd2yB0_zbDXnspkMqj25gLNPBQDzqKU8x3vUfUoj2mRmBAqUSgTxMt23rhxOMVOx3GmdJMSN8gfGPvt0njgDjLZy0FcXAXj3Gh-luzFLrzvKR5Da_69bzaQ93bjWB2So/w225-h400/New%20Orleans%20k.jpeg" width="225" /></a></div><br /> <p></p><p>adapted for a wonderful article in the March-April 2024 issue of my favorite magazine, <i>The Magazine Antiques, </i><a href="https://www.themagazineantiques.com/">https://www.themagazineantiques.com/</a><i> </i>, whose cover featured the same home<i>. </i>I was so saddened to hear of its wonderful editor's recent passing, what a loss to us.</p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8s7sB68qq_FC39JBaaKc2IK-oMwLVZaff7_rDWDu0WVWEDsdiHKOi8Mf3yb1DCjp-96s-BWmzhyphenhyphenL8CroCZe_o6Hrfbx_DPw3S9b6Jt5hMO02bhxei_SED9Z0QA1n1-vBiFq2a8pWSuT-6qY1X052JvZHAnas66liLHlDMuCf4a_bqGalceNAOS6vEEtV/s648/Screenshot%202024-03-25%20at%208.18.48%E2%80%AFAM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="648" data-original-width="488" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8s7sB68qq_FC39JBaaKc2IK-oMwLVZaff7_rDWDu0WVWEDsdiHKOi8Mf3yb1DCjp-96s-BWmzhyphenhyphenL8CroCZe_o6Hrfbx_DPw3S9b6Jt5hMO02bhxei_SED9Z0QA1n1-vBiFq2a8pWSuT-6qY1X052JvZHAnas66liLHlDMuCf4a_bqGalceNAOS6vEEtV/s320/Screenshot%202024-03-25%20at%208.18.48%E2%80%AFAM.png" width="241" /></a></div><br /><br /><p></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-7846629170083198872023-09-28T17:48:00.002-07:002023-09-28T17:50:12.888-07:00Haha, a different type of recipe!<p>Today I stirred together an idea for a face masque from the Autumn 2023 issue of the lovely magazine Willow & Sage -- I used sheep's milk yogurt (the picture is of what I used, the best I ever tasted), Maine wild raspberry honey, a bit of olive oil, a little bit of rosehip and hibiscus from a teabag, and some mashed just-cooked butternut squash! I let it steep in the fridge and just tried it tonight. I found I had made just a tablespoon or so too much but guess what -- it was DELICIOUS :-)<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwuIdvSWLP26AIXTqMIV1_gD9Derg1MPhKZ3zB1pn06Ie8d1gD2QNR8nEXZgzW314YwS5qkZlxgVau0XK__hPq18EbXuPz5bRnXPgjTFhBba08W57H2si_UOPEL6y9WSxHAJDmOWDb-yrSJtQoRkN-S-m8DnBnPoRg_rQxlogEz6aok2Hy94rp3jwodWe/s562/Screenshot%202023-09-28%20at%207.43.30%20PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="536" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUwuIdvSWLP26AIXTqMIV1_gD9Derg1MPhKZ3zB1pn06Ie8d1gD2QNR8nEXZgzW314YwS5qkZlxgVau0XK__hPq18EbXuPz5bRnXPgjTFhBba08W57H2si_UOPEL6y9WSxHAJDmOWDb-yrSJtQoRkN-S-m8DnBnPoRg_rQxlogEz6aok2Hy94rp3jwodWe/w190-h200/Screenshot%202023-09-28%20at%207.43.30%20PM.png" width="190" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqX-X7fk0yVThABb0-rA3KVWn0YZaFxEndn4WwyAVbyIahSbGWwkh1JSjweiUB1yRPyQnA6GnNG7p7OJ0a22fsxUYGYzPAV4ODlrWwVEaHkrY6ajw7IBNiwQOAtv2JTjOONc5p9nLK0B08WFUtsXbNmyKrHbkX5wmf_5Ih8sa1_jrGaimSzl-Im8B-reae/s866/Screenshot%202023-09-28%20at%207.44.16%20PM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="866" data-original-width="716" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqX-X7fk0yVThABb0-rA3KVWn0YZaFxEndn4WwyAVbyIahSbGWwkh1JSjweiUB1yRPyQnA6GnNG7p7OJ0a22fsxUYGYzPAV4ODlrWwVEaHkrY6ajw7IBNiwQOAtv2JTjOONc5p9nLK0B08WFUtsXbNmyKrHbkX5wmf_5Ih8sa1_jrGaimSzl-Im8B-reae/s320/Screenshot%202023-09-28%20at%207.44.16%20PM.png" width="265" /></a></div>(The recipe in this gorgeous magazine is much more refined, by the way!!)<br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-55314945017919351712023-03-13T17:12:00.002-07:002023-03-13T17:12:33.642-07:00a quite amazing pantry-plus-Aerogarden dinner<p> <span style="font-family: "Adobe Garamond Pro", serif; font-size: 16pt;">my best pantry ish meal ever aka all in one Caesar salad ish dinner</span></p><style class="WebKit-mso-list-quirks-style">
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</style><p class="MsoNormal"><o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p><p class="MsoNormal"><i>Note you’ll need the advantage of some garden(s) as well for the greens.<o:p></o:p></i></p><p class="MsoNormal"><o:p> </o:p></p><p class="MsoNormal">Put into a big salad bowl in approximate order<o:p></o:p></p><p class="MsoListParagraphCxSpFirst" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->torn greens eg baby bok choy<o:p></o:p></p><p class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->generous herbs eg Italian parsley; I also had a big assortment of basil; torn if rather large<o:p></o:p></p><p class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->cubed cooked beets, preferably pickled (drained of liquid)<o:p></o:p></p><p class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->finely grated Parmesan (this is actually fine as the canned type)<o:p></o:p></p><p class="MsoListParagraphCxSpMiddle" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->some black pepper<o:p></o:p></p><p class="MsoListParagraphCxSpLast" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->pretty good tuna in olive oil (I see this mostly in glass jars)<o:p></o:p></p><p class="MsoNormal">Then when you’re ready to serve, add the following and toss:<o:p></o:p></p><p class="MsoListParagraph" style="margin-left: 1.0in; mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -.25in;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;">·<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; line-height: normal;"> </span></span><!--[endif]-->panko bread crumbs (fine is great)<o:p></o:p></p><p class="MsoNormal"><o:p> </o:p></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-74447304758036332862023-03-07T12:10:00.002-08:002023-03-07T12:10:36.739-08:00General seasonal menus<p>I'd made a list -- ever evolving -- of what food and accoutrements make me feel fabulous, tweaked according to what medscape.com and similar report as useful for long-term health...but it just seemed TOO general a list to be inspiring. So then I went to what's seasonal when where I am and also thought of lovely set-ups for meals, and voila this is what I came up with -- of course totally redo it to your own loves and requirements! I also added art to my own versions, from my newest favorite app Zinnia...<br /></p><p><a href="https://drive.google.com/file/d/1q9nDthYVRJx5idHtN1Y85usBYaGUTsLA/view?usp=sharing">https://drive.google.com/file/d/1q9nDthYVRJx5idHtN1Y85usBYaGUTsLA/view?usp=sharing</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsAJ_l0OqI4kZGpwHn6OiUAr_0ETmbkE6Sv3It5AB64rgXpEhkGPpplYxzyesKqK1kjouOK0S-ukWD4Kxzx3bZLq2UyvPKEJxcwAFGvbPHoJh4GBi4yF77gzu2m6HWAwuWBqzFEESo3F3OQ8iGPdvGBgg_IOd-S4yfywZQ_o5mNSvxMe3DnxVB19ONZw/s1288/Screenshot%202023-03-07%20at%202.07.53%20PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="926" data-original-width="1288" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsAJ_l0OqI4kZGpwHn6OiUAr_0ETmbkE6Sv3It5AB64rgXpEhkGPpplYxzyesKqK1kjouOK0S-ukWD4Kxzx3bZLq2UyvPKEJxcwAFGvbPHoJh4GBi4yF77gzu2m6HWAwuWBqzFEESo3F3OQ8iGPdvGBgg_IOd-S4yfywZQ_o5mNSvxMe3DnxVB19ONZw/s320/Screenshot%202023-03-07%20at%202.07.53%20PM.png" width="320" /></a></div><br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-10723137755349468122022-12-21T04:57:00.002-08:002022-12-21T04:57:20.432-08:00A nice recipe for eggs in winter<p>I created this when I wanted orange eggs for some reason but couldn't find a recipe!
</p><p class="MsoNormal"><span style="font-size: 19.0pt; mso-bidi-font-size: 15.0pt;">pleasant
mandarin eggs</span></p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Place in a nonstick skillet generous amounts of</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span><b>butter</b>
(up to 2 tbl)</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>country <b>mustard</b></p>
<p class="MsoNormal">Turn on the heat; when the butter is melted and you’ve
stirred it and the mustard together, break in</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>4 <b>eggs</b></p>
<p class="MsoNormal"><b>Salt</b> them.</p>
<p class="MsoNormal">Top with modest amounts (unless you really want more)</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span><b>pepper</b></p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span><b>chili</b>
flakes</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span><b>paprika</b>
(smoked if you’d like)</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span><b>tarragon</b>
(if you have fresh, add it after the eggs are done)</p>
<p class="MsoNormal">Cover and cook about 4 minutes, until done. Meanwhile get
the mandarins ready…</p>
<p class="MsoNormal">Top with</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>2 or 3 <b>mandarin
oranges</b>, sectioned</p><p class="MsoNormal"> </p><p class="MsoNormal"> </p>
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{page:WordSection1;}</style></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-22207505229422494342022-10-27T05:33:00.001-07:002022-10-27T05:37:44.652-07:00The LAST of 12 installments! of a wonderful source of menus & recipes for you: DECEMBER<p>Here's the last of the free source of menus and other food ideas for you! I usually do this mid-month in the preceding month, but I'm having computer issues so wanted to publish this before any delay!<br /></p><p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p><p>Here's December!!!</p><p><a href="https://drive.google.com/file/d/16GDPh51kcZL5EV_RwZYTR3Izw7eqGlGE/view?usp=sharing">https://drive.google.com/file/d/16GDPh51kcZL5EV_RwZYTR3Izw7eqGlGE/view?usp=sharing</a></p><p>A glimpse of this last month:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFTxd3nShNDaWiSouamf9SE3sZA-laxbmxELtKoMZMtBlP2Xof7qTwafHfReya_UP0XdkXdJxxx4yzOgtqixx_BMkm8QKcAaqHVzyz5Plb0OEd6gL60Cu9d6qgvcwodhsOVdAP4kwQ-XJNNDW412KLrYK1aqwFBxzxX44mEynmA2EkZM87WArf20YUkg/s831/Screen%20Shot%202022-10-27%20at%207.28.42%20AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="823" data-original-width="831" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFTxd3nShNDaWiSouamf9SE3sZA-laxbmxELtKoMZMtBlP2Xof7qTwafHfReya_UP0XdkXdJxxx4yzOgtqixx_BMkm8QKcAaqHVzyz5Plb0OEd6gL60Cu9d6qgvcwodhsOVdAP4kwQ-XJNNDW412KLrYK1aqwFBxzxX44mEynmA2EkZM87WArf20YUkg/w400-h396/Screen%20Shot%202022-10-27%20at%207.28.42%20AM.png" width="400" /></a></div><br /><p><br /></p><p> <br /></p><p> </p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-82566412053736817772022-10-06T04:44:00.000-07:002022-10-06T04:44:20.061-07:00The 11th of 12 installments of a wonderful source of menus & recipes for you! NOVEMBER<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p>Here's November:<p><a href="https://drive.google.com/file/d/1MeCGtJnLk1k4SOyosZ7Q-oEqgjmd5Ewr/view?usp=sharing">https://drive.google.com/file/d/1MeCGtJnLk1k4SOyosZ7Q-oEqgjmd5Ewr/view?usp=sharing</a></p><p>A glimpse of November:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrtbM4wIeHVfNymAXb7xhmJfMdGJDAbjiJ2yc7jIWhiaPJqPfBLT9cv9EAm_U_fKJG1I8NN4NxfGxgzOY1lENJsX8z986WLywbVvSrgj_KL70yKhHALB7NrdHAxD4_kKPgamSTAtALKly_34BDuzritVaQJgZrlA2rTX2Q73N-n1kruQzPIKtRttZFg/s823/Screen%20Shot%202022-10-06%20at%206.38.18%20AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="773" data-original-width="823" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNrtbM4wIeHVfNymAXb7xhmJfMdGJDAbjiJ2yc7jIWhiaPJqPfBLT9cv9EAm_U_fKJG1I8NN4NxfGxgzOY1lENJsX8z986WLywbVvSrgj_KL70yKhHALB7NrdHAxD4_kKPgamSTAtALKly_34BDuzritVaQJgZrlA2rTX2Q73N-n1kruQzPIKtRttZFg/w400-h376/Screen%20Shot%202022-10-06%20at%206.38.18%20AM.png" width="400" /></a></div><br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-82261646700435935422022-09-06T05:18:00.000-07:002022-09-06T05:18:33.841-07:00The 10th of 12 installments of a wonderful source of menus & recipes for you! OCTOBER<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p>Here's October!<p><a href="https://drive.google.com/file/d/1jPa1XRolL5hQrVveBwDdmYZDvlHs-Wxr/view?usp=sharing">https://drive.google.com/file/d/1jPa1XRolL5hQrVveBwDdmYZDvlHs-Wxr/view?usp=sharing</a></p><p>A glimpse of October:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibycvX45x4l-b8yeHR1BPGXDz-hw0rcV5XFS9qi5GgWvCp7xKeMUbqdpBCbBw7BbKYyzsC4v-ecFhBZFQYhZnIQatWUJCPDgD9TLWDl1urbtnKstyBWDFdxX8zB0y6JOrgliU8TRtqaTD-ct81vjh7M2bdNl1WJ_04bCibPNZGdDXxAzTDOAKGuTodGg/s856/Screen%20Shot%202022-09-06%20at%207.17.31%20AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="856" data-original-width="822" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibycvX45x4l-b8yeHR1BPGXDz-hw0rcV5XFS9qi5GgWvCp7xKeMUbqdpBCbBw7BbKYyzsC4v-ecFhBZFQYhZnIQatWUJCPDgD9TLWDl1urbtnKstyBWDFdxX8zB0y6JOrgliU8TRtqaTD-ct81vjh7M2bdNl1WJ_04bCibPNZGdDXxAzTDOAKGuTodGg/w384-h400/Screen%20Shot%202022-09-06%20at%207.17.31%20AM.png" width="384" /></a></div><br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-51555628919185957502022-08-10T05:59:00.000-07:002022-08-10T05:59:06.801-07:00The 9th of 12 installments of a wonderful source of menus & recipes for you! SEPTEMBER<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p>Here's September!<br /><p><a href="https://drive.google.com/file/d/1E-S0_0KF-2R2o9oc7YnVYB32BnEjh6hK/view?usp=sharing">https://drive.google.com/file/d/1E-S0_0KF-2R2o9oc7YnVYB32BnEjh6hK/view?usp=sharing</a> </p><p>A glimpse of September:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxgnbptgiffWrp9vY28wkdbeUspBq9FpH8p8wh_Pus06ya1PhtNovDYo3LRPHXR-qxLr-Ee5WUrvvHkA6mtLpJzxZNuEmwM8_h21uyIim6gVpIlvSDhnNt9y_nlcfZv3lwk0pjReqoTT9m0132KM5SOEsnSHSR4rsmbh_TXQUmUxT1sOcmFCOq7Wxig/s891/Screen%20Shot%202022-08-10%20at%207.55.09%20AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="891" data-original-width="733" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHxgnbptgiffWrp9vY28wkdbeUspBq9FpH8p8wh_Pus06ya1PhtNovDYo3LRPHXR-qxLr-Ee5WUrvvHkA6mtLpJzxZNuEmwM8_h21uyIim6gVpIlvSDhnNt9y_nlcfZv3lwk0pjReqoTT9m0132KM5SOEsnSHSR4rsmbh_TXQUmUxT1sOcmFCOq7Wxig/w526-h640/Screen%20Shot%202022-08-10%20at%207.55.09%20AM.png" width="526" /></a></div><br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-57610345691250959162022-07-11T05:59:00.000-07:002022-07-11T05:59:44.883-07:00The 8th of 12 installments of a wonderful source of menus & recipes for you! AUGUST<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p><p>Here's August!</p><p><a href="https://drive.google.com/file/d/1vYE51KcmKdbTp3A-X29MVMw113JExmX-/view?usp=sharing">https://drive.google.com/file/d/1vYE51KcmKdbTp3A-X29MVMw113JExmX-/view?usp=sharing</a> </p><p>A glimpse of August:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPelzPQMltGbu6l6HgibZIoSTFBm8wxDgg0xxj9goyejIdAUWZ56fjB_UYqJR3BqXaLGeCApjXYHQMlkNUMbS4VIYjirPkjKRRvb3hY0dPAuQddqToyUoikR3JUUwcbTF5dpRKw0Zz5MpLeexZ1Pdjjipo2BmatVE7iPAmi7OrEZ4cXui1ELi22iuOw/s867/Screen%20Shot%202022-07-11%20at%207.55.59%20AM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="867" data-original-width="805" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPelzPQMltGbu6l6HgibZIoSTFBm8wxDgg0xxj9goyejIdAUWZ56fjB_UYqJR3BqXaLGeCApjXYHQMlkNUMbS4VIYjirPkjKRRvb3hY0dPAuQddqToyUoikR3JUUwcbTF5dpRKw0Zz5MpLeexZ1Pdjjipo2BmatVE7iPAmi7OrEZ4cXui1ELi22iuOw/w371-h400/Screen%20Shot%202022-07-11%20at%207.55.59%20AM.png" width="371" /></a></div><br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-28115678371163853902022-07-10T08:31:00.001-07:002022-07-10T08:34:43.808-07:00A 1954 fridge feature you're probably better off without!<p>Haha, I just saw an ad (in an old Ozzie and Harriet DVD) for a Hotpoint refrigerator-freezer from 1954 -- its INSIDE door features an aluminum foil dispenser! You'd have to have your door open for a while to use that! </p><p>Sorry I can't find a picture of that...though in looking for it I found a 1954 General Electric fridge STILL WORKING for sale online!!! That's something you won't find I bet in 68 years, a working 2022 fridge! (Hmm, it looks like GE bought Hotpoint; but this in-operation fridge is GE.)<br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-39807376221810893442022-06-13T05:13:00.000-07:002022-06-13T05:13:20.481-07:00The 7th of 12 installments of a wonderful source of menus & recipes for you! JULY<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p><p>Here's July!</p><p><a href="https://drive.google.com/file/d/1Cy3voIkamaNkebSH2wuHGX_2iL-4UvV4/view?usp=sharing">https://drive.google.com/file/d/1Cy3voIkamaNkebSH2wuHGX_2iL-4UvV4/view?usp=sharing</a></p>A glimpse of July:<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhr2AKiifoP_5GcfVaen9TkC3zn-TM4wAUfCd0Cbnm9ljLLCADmEjrzYM2FZHa4BLIdHxo8OgOtGgbdvSXc6St4Td5SG-nuI3KaSRMawTM2GES_x9rT50cd6j8Spg989pstImbwmbvuQ_iSkLORqxuurcd38XWWKaOyBiarLxLwKnEVd2f5WmcPM3AOWQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="617" data-original-width="851" height="232" src="https://blogger.googleusercontent.com/img/a/AVvXsEhr2AKiifoP_5GcfVaen9TkC3zn-TM4wAUfCd0Cbnm9ljLLCADmEjrzYM2FZHa4BLIdHxo8OgOtGgbdvSXc6St4Td5SG-nuI3KaSRMawTM2GES_x9rT50cd6j8Spg989pstImbwmbvuQ_iSkLORqxuurcd38XWWKaOyBiarLxLwKnEVd2f5WmcPM3AOWQ" width="320" /></a></div><br /><br /><p></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-40218750015756339322022-05-03T05:36:00.000-07:002022-05-03T05:36:26.084-07:00The 6th of 12 installments of a wonderful source of menus & recipes for you! JUNE<p> Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p><p>Here's June!<br /></p><p><a href="https://drive.google.com/file/d/1HyvJrEAA2DZfk8ODFxbcFblyk5do50Zd/view?usp=sharing">https://drive.google.com/file/d/1HyvJrEAA2DZfk8ODFxbcFblyk5do50Zd/view?usp=sharing</a> </p><p>A glimpse of June :</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjNmrD_iZQNiwCye5vOabdASsHN3dHKDXSTFGe_I06DgXQQPKH-ax1dHjoF1eC2eMr5Vu-KDpAJ6rjBsEEQqLypuFBsBNEmfpXZjMq-65ilT_ClXbEXB1q1EARGIh2Tv58HCCqLTRVern4tdpRKKiwOFEzRQ0ikffJ1zk900q3H03s8mvOjYAoeFU7Vlw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="862" data-original-width="792" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEjNmrD_iZQNiwCye5vOabdASsHN3dHKDXSTFGe_I06DgXQQPKH-ax1dHjoF1eC2eMr5Vu-KDpAJ6rjBsEEQqLypuFBsBNEmfpXZjMq-65ilT_ClXbEXB1q1EARGIh2Tv58HCCqLTRVern4tdpRKKiwOFEzRQ0ikffJ1zk900q3H03s8mvOjYAoeFU7Vlw=w368-h400" width="368" /></a></div><br /><br /><p></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-50896054981504529422022-04-22T15:10:00.001-07:002022-08-23T12:59:35.345-07:00Meal planning with fabulous recipes!<p>UPDATE: Jamie Oliver has made all of this free on his website, except for the actual meal planning.... <br /></p><p> </p><p>I'd been seeing a lot of meal planning services -- and had tried several for a year -- but they just didn't have fabulous recipes. I thought, "I wish Jamie Oliver would do that..." because I adore his recipes.</p><p>And today I found out he is offering such a service!!!!! It's called JUM and is available through <a href="http://www.jamieoliver.com">www.jamieoliver.com</a> -- though I believe it's going to be very helpful that he has a Jum app for iPhone, because I don't have a laptop from which to read recipes...</p><p>It actually costs considerably less than others I've seen advertised, and has a feature where you can look for specific ingredients, and you can easily assign when you want any meal you've chosen. </p><p>SO happy. (I know, I have already written A Book of meal plans, which you've hopefully noticed I'm offering free on this site, but it's much less lonely and more fun to cook when some of your meals have been suggested by friendly lovely people such as Mr. Oliver and his friends.)</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEip9jGykj4Um2aQiHz7WDHratnbcrHFeNEP5DsuTAFF48klt3xEaWhp86vTYiFy17guhfxwXOiXsadmmrhPWh2fUB5G41gIdancx2EnjBl7JDAWKQVXhIqL4jBxEPxd8CYrHUtkUQop0SsKX8iOJp62n5Bc0w71gSAmXQbnlcAwKHq4vb_d61APfiqvXw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="541" data-original-width="1639" height="106" src="https://blogger.googleusercontent.com/img/a/AVvXsEip9jGykj4Um2aQiHz7WDHratnbcrHFeNEP5DsuTAFF48klt3xEaWhp86vTYiFy17guhfxwXOiXsadmmrhPWh2fUB5G41gIdancx2EnjBl7JDAWKQVXhIqL4jBxEPxd8CYrHUtkUQop0SsKX8iOJp62n5Bc0w71gSAmXQbnlcAwKHq4vb_d61APfiqvXw" width="320" /></a></div><br /><br /><p></p><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-62491649348953063502022-04-06T06:51:00.000-07:002022-04-06T06:51:58.460-07:00The 5th of 12 installments of a wonderful source of menus & recipes for you! MAYDetails about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .<p>Here's May!</p><p><a href="https://drive.google.com/file/d/1OwC9gL17lFRi-akmydkbHdcN75TBdkO8/view?usp=sharing">https://drive.google.com/file/d/1OwC9gL17lFRi-akmydkbHdcN75TBdkO8/view?usp=sharing</a></p><p>A glimpse of May 11:</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7Fwu7dGMdpYe74K-uy_dS4nw91OEiNILT_ziXMAPKY1WeKC5p_1Z11EDBCF6gAScN96Pa0NWf1zxaSlJOmR4pq2mviyBrQhnnuivxvgC-wvnJSMrfIuVqQ0h0N8dGdBad8rIFXn8LbEz8PD8RHrundLyqiqTA_j9JrV0K9rfEVW67Iyirsftk8pmgOg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="814" data-original-width="796" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7Fwu7dGMdpYe74K-uy_dS4nw91OEiNILT_ziXMAPKY1WeKC5p_1Z11EDBCF6gAScN96Pa0NWf1zxaSlJOmR4pq2mviyBrQhnnuivxvgC-wvnJSMrfIuVqQ0h0N8dGdBad8rIFXn8LbEz8PD8RHrundLyqiqTA_j9JrV0K9rfEVW67Iyirsftk8pmgOg" width="235" /></a></div><br /> <p></p><p> <br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-84691614378378121712022-03-07T04:47:00.001-08:002022-03-07T04:48:02.565-08:00The 4th of 12 installments of a wonderful source of menus & recipes for you! APRIL<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .</p><p><br />Here's April!<br /></p><p><a href="https://drive.google.com/file/d/15LyKRUIAzKwZ0MGVX9drS4hdkRIMg7bG/view?usp=sharing">https://drive.google.com/file/d/15LyKRUIAzKwZ0MGVX9drS4hdkRIMg7bG/view?usp=sharing</a> </p><p>A glimpse of April 7:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYLkxND6QEfXmlkfOIxoiwOc6K7xSbJGBzxJwBk8r1BjYDMFCpZwe_x8BXLQk0LMwxWmB1j51VyPSm6gWTG9Z_KUbWDgP4_ZJUa2-mpK0i7vsiqy-mDFZj31Er5EqlWnhUdHKQvP0X9_Q5oQZ1lvc2IQeICXXQv1ZCIqZ4Or0ZRxxzlDOCOCS9CMpzSA=s840" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="565" data-original-width="840" height="269" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYLkxND6QEfXmlkfOIxoiwOc6K7xSbJGBzxJwBk8r1BjYDMFCpZwe_x8BXLQk0LMwxWmB1j51VyPSm6gWTG9Z_KUbWDgP4_ZJUa2-mpK0i7vsiqy-mDFZj31Er5EqlWnhUdHKQvP0X9_Q5oQZ1lvc2IQeICXXQv1ZCIqZ4Or0ZRxxzlDOCOCS9CMpzSA=w400-h269" width="400" /></a></div><br /><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-71485012789999562062022-02-19T05:56:00.007-08:002022-02-20T05:47:10.439-08:00In case anyone else is having the same problem...<p>I was shocked too many times early this year by 2 serious food sourcing problems in my area in the USA: </p><p>1. All the food I eat is extremely more expensive than it was.</p><p>2. Perishable food in all the grocery stores available to me is truly rubbish, absolutely inedible.</p><p>Because of my health including eyesight difficulties, I had to try local delivery, but it seems almost illiterate and more blindish than I, delivering wrong items and the above rubbish, even though I tip the maximum amount...<br /></p><p>...So finally after wasting a lot of $ including on delivery charges, I looked into other options and came up with a new sourcing and eating plan with which I have been very happy so far, and which so far costs much less than using only local options. <br /></p><p>The sourcing plan consists of mostly patronizing fine boutique shops...</p><p>a. Order directly from farms (in my case in California) for my perishable vegetables and fruits and say nuts and cheeses if they carry those too. Get those deliveries at least once a month. </p><p>b. Supplement with however one gardens (in my black-thumb case only something like Aerogarden works; I adore their greens and bok choy and herbs especially). </p><p>c. Also supplement with homemade bread if that works for you; I adore Bread Toast Crumbs' recipes (<a href="https://alexandracooks.com/bread-toast-crumbs-cookbook/">https://alexandracooks.com/bread-toast-crumbs-cookbook/</a>)
and I make all of them (yes, all of them!) whole grain using flours
recommended for bread from a boutique flour mill, adding 10% more liquid to the
recipes. <br /></p><p>d. If one has certain requirements like amazing coffee and chocolate and spices, get those delivered directly from one's favorite boutique makers and bottlers or whatever. </p><p>e. Lastly, fill in the blanks (eg milk, beans, olive oil, and frozen vegetables and fruits) via the most reliable local service (in my case -- ever since the 1980s, so I'm feeling pretty confident! -- is Target). </p><p>The heart of the plan, the meal part: </p><p>* When the perishable produce arrives, of course take total advantage of the freshness and have amazing salads, fresh fruit plates, etc. My farm service (at the moment the beautiful Girlndug service, including it makes me feel like a fairy princess with their edible flowers!) includes recipes I consider for the box I receive.<br /></p><p>* When one is out of the perishables except what one is growing in one's garden, eat mostly out of the freezer and pantry, serving dishes like farro topped with cooked frozen vegetables and drizzled with balsamic reduction and olive oil and fabulous salt and pepper.<br /></p><p>My perishable food arrived extremely fresh and beautiful and
surprisingly so far costs the same as when I tried the services about a
year ago! and with no wastage and less $ than local services now cost. And the plan so far keeps my interest (which believe me is quite the accomplishment for Ms Easily Bored here).<br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-66855091258538107782022-02-03T05:12:00.000-08:002022-02-03T05:12:24.833-08:00The 3rd of 12 installments of a wonderful source of menus & recipes for you! MARCH<p> </p><p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .<br /></p>Here's March!<br /><p><a href="https://drive.google.com/file/d/1Cg_v8e0AbRNkps8HICgSxu5fx3_ghQtY/view?usp=sharing">https://drive.google.com/file/d/1Cg_v8e0AbRNkps8HICgSxu5fx3_ghQtY/view?usp=sharing</a> </p><p>A glimpse of March 8:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKOzcDbb7oMyY6k0lFueMrJ6IsRV-0OV4SIjVrMg8Kc43IOLLqJqTuTqhbhypyyaZPvJVUXQVtuSnKlZyJzdrTFbpABm1j6EwmF2Dn0ifyQVTgb2gWtCNU5UgTcTyKBRbRpcatr6VtPFqWBMTh5a-42rLuBhH8JWCKkb8g_5sINPA7_Za8JVAJ8NsJPA=s814" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="596" data-original-width="814" height="468" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKOzcDbb7oMyY6k0lFueMrJ6IsRV-0OV4SIjVrMg8Kc43IOLLqJqTuTqhbhypyyaZPvJVUXQVtuSnKlZyJzdrTFbpABm1j6EwmF2Dn0ifyQVTgb2gWtCNU5UgTcTyKBRbRpcatr6VtPFqWBMTh5a-42rLuBhH8JWCKkb8g_5sINPA7_Za8JVAJ8NsJPA=w640-h468" width="640" /></a></div><br /><p><br /></p><p><br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-25342487549609636432022-01-06T06:26:00.002-08:002022-01-06T06:30:01.558-08:00The 2nd of 12 installments of a wonderful source of menus & recipes for you! FEBRUARY<p>Details about using this are at <a href="http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html">http://favoritefoodthisweek.blogspot.com/2021/12/the-1st-of-12-installments-of-wonderful.html</a> .<br /></p><p>Here's February!</p><p><a href="https://drive.google.com/file/d/1tPrpkEa9yr1hyyQ8YKPb7eRLDvnIDcHd/view?usp=sharing">https://drive.google.com/file/d/1tPrpkEa9yr1hyyQ8YKPb7eRLDvnIDcHd/view?usp=sharing</a> </p><p>A glimpse of February 5th:</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaJfvpKLx_71CTv5KdNBrb2wbLv7u0vdLGzRvwPT6EoepSzyR4CrFWwf1jY-DPyTXonXxj2pwE3q-I4SBu6_oI7TlXR8TglXR-zebn3h-1ZqilrgyfBuYwSEI-lZI-HnkJwnkZMjxs1fJ/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="827" data-original-width="790" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbaJfvpKLx_71CTv5KdNBrb2wbLv7u0vdLGzRvwPT6EoepSzyR4CrFWwf1jY-DPyTXonXxj2pwE3q-I4SBu6_oI7TlXR8TglXR-zebn3h-1ZqilrgyfBuYwSEI-lZI-HnkJwnkZMjxs1fJ/w382-h400/Screen+Shot+2022-01-06+at+8.28.21+AM.png" width="382" /></a></div><br /><br /><p></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-57616074468671042112021-12-28T16:34:00.001-08:002021-12-28T16:34:45.785-08:00Some fantastic shrimp!<p>
</p><p class="MsoNormal">Tarragon Shrimp</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">so easy and delicious!</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">for 2 – easily doubled etc</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">You'll need cooked hot rice for serving, if you need to
start that.</p>
<p class="MsoNormal">Also some kind of vegetables – I had cooked mushrooms and also
a green salad straight from my amazing Aerogarden!</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Put into a skillet and sauté until close to done:</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>1 tbl butter</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about 1 tbl
olive oil</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>2 shallots cut
in half and then sliced</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Add and cook until done:</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>shrimp for 2
(if it has some "broth" to add, even better!)</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Add</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>salt</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>pepper</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>tarragon to
taste</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about ¼ cup
wine (I used red because that's all I had but I'm sure white would be lovely)</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Simmer a bit til it's to the consistency you want.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Serve over hot rice.</p>
<p class="MsoNormal"><i style="mso-bidi-font-style: normal;">Inspired by Baked
Scallops with Herb Butter in Anne Willan's amazing </i>In & Out of the
Kitchen in 15 Minutes or Less<i style="mso-bidi-font-style: normal;">!</i></p><p class="MsoNormal"><i style="mso-bidi-font-style: normal;"></i></p><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5sF3FTJpFZgFhVXc3E8IOk2DWtG-575-rftDoMludW2K_K7gTln-em19OubKr1LXR_iolRJTWXuVSkBSbxuKpjmUELUdnX15mglodysg4fzVBVaH2Xlkj_ia__WVzh4YtEbYxtTIxGqt/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="438" data-original-width="341" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5sF3FTJpFZgFhVXc3E8IOk2DWtG-575-rftDoMludW2K_K7gTln-em19OubKr1LXR_iolRJTWXuVSkBSbxuKpjmUELUdnX15mglodysg4fzVBVaH2Xlkj_ia__WVzh4YtEbYxtTIxGqt/" width="187" /></a></i></div><i style="mso-bidi-font-style: normal;"><br /> </i><p></p>
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{page:WordSection1;}</style></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-46042822589460563522021-12-06T06:02:00.001-08:002021-12-06T06:02:28.237-08:00The 1st of 12 installments of a wonderful new source of menus & recipes for you! JANUARY<p>Here's what I promised you! I've finished editing and am all ready for you -- a book of menus for every single menu for every single day including a lot of snacks! Here's the 1st installment -- it includes the "cover," table of contents, introductory pages including recipes I use a lot, and then JANUARY! Very many menus are very retro and often historical! though I have taken great pains to make the ideas doable, including ways to simplify as you wish. <br /></p><p>Um, as you'll see when I offer February next month -- I'm scheduling everything to come out mid-month of the month ahead until the whole book is offered -- there are actually 366 days, since of course I'm offering Leap Day. This book much emphasizes holidays of one's own choosing! including of course many food holidays.<br /></p><p><a href="https://drive.google.com/file/d/1gBgdM3xDXsLuJldl26Jzgjj4aVBqSpSt/view?usp=sharing">https://drive.google.com/file/d/1gBgdM3xDXsLuJldl26Jzgjj4aVBqSpSt/view?usp=sharing</a><br /></p><p>The way I've worked with my copy is, print out the document double sided, punch holes with a handy 3-hole puncher, and insert it into a 3-ring notebook. I actually have a separate notebook for every month, because I use the same notebook to insert yet more menu ideas and recipes I want to try that would be especially nice in that month; then I shelve them with monthly cooking magazines I want to keep. This is set up for my country that uses 8.5x11 paper and 3-hole looseleaf notebooks -- if you use A4 (like most of the world!) and/or I think a different looseleaf arrangement, adjust accordingly -- I do give you permission to work with this in whatever way works for you, except selling it -- I would like to encourage everyone to have fun at every meal so have decided to offer this entire large book free.</p><p>Enjoy!!!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DK2tBzs3c1cTKM75KlikhOMfTwnpmoYHtW6ZPsY578ayt-ALyoLtHvJXHlFVsKuS89kUbpsxB51mxPytA0E0C4Qs-zTTnpKReRMd_UylOLX6oSfKi7qbKq3-IF43lAT310i-M7ZrFWFu/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="852" data-original-width="651" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5DK2tBzs3c1cTKM75KlikhOMfTwnpmoYHtW6ZPsY578ayt-ALyoLtHvJXHlFVsKuS89kUbpsxB51mxPytA0E0C4Qs-zTTnpKReRMd_UylOLX6oSfKi7qbKq3-IF43lAT310i-M7ZrFWFu/w305-h400/Screen+Shot+2021-12-06+at+7.47.16+AM.png" width="305" /></a></div><br /><br /><p></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-82274256975896331142021-10-28T09:10:00.001-07:002021-10-28T09:10:21.653-07:00Coming soon to a computer near you!<p> </p><p> ...is a fascinating set of retro and other menus for every meal of
every day for a year. I'm up to editing the last month, and then I plan
to offer them to you hopefully in the last month of this year so you can
plan ahead.</p>I apologize that I've been here so seldom; the quite sudden loss to cancer of my beloved brilliant scientist-husband has been a very long and difficult road to travel...<br />Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-68031124326512925652021-09-15T07:58:00.002-07:002021-09-15T07:59:38.604-07:00Breakfast!<p>I'm looking for what Portmeirion is calling a "breakfast cup," a pretty teacup that's not too tiny, like at <a href="https://www.portmeirion.com/60830.html">https://www.portmeirion.com/60830.html</a> , which is blissfully (for me) made in England:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLjQK34p3TqYA7bpGBREemeTTUptEx1zx9zcqaxFQFDGDORPwJvO1rYR9uacJqq1PLwo-DT2EVps9fJWgDrFmLAmash653PmTKLONFnRM2o-KxvXPhFgq53f3KOpuQhX73umSFiFAn333/s699/Screen+Shot+2021-09-15+at+9.51.00+AM.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="386" data-original-width="699" height="177" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLjQK34p3TqYA7bpGBREemeTTUptEx1zx9zcqaxFQFDGDORPwJvO1rYR9uacJqq1PLwo-DT2EVps9fJWgDrFmLAmash653PmTKLONFnRM2o-KxvXPhFgq53f3KOpuQhX73umSFiFAn333/s320/Screen+Shot+2021-09-15+at+9.51.00+AM.png" width="320" /></a></div><br /><p><br /></p><p>-- and when I looked for a breakfast cup in general, I learned there's such a thing as a<br /></p><p style="text-align: center;"><i>breakfast table</i></p><p style="text-align: center;"><i>breakfast pillow</i></p><p>! Who knew?! Well, obviously, many people, but not I. And then, as I touched on ages ago somewhere on this site!, if you look for</p><p style="text-align: center;"><i>breakfast set</i></p><p>say on Etsy, you'll see all sorts of fascinating ideas for your morning comforts, from various cultures!<br /></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-17414581147300649422021-08-25T07:56:00.004-07:002021-08-25T07:56:53.754-07:00Caper Capsicum Eggs<p>
</p><p class="MsoNormal">Caper Capsicum Eggs</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Sauté in about 1 tbl of olive oil until just beginning to
become a little golden:</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>red sweet/bell
pepper (aka capsicum), somewhat small, cut up</p>
<p class="MsoNormal">Meanwhile mix up and be ready to pour into skillet:</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>4 eggs</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about 2 tsp
capers</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about 1.5 tbl
caper juice</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about 2 oz
cubed herbed cheese (I used havarti with dill)</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>black pepper</p>
<p class="MsoNormal">Pour in when the capsicum is ready and cook and stir until
done.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Somehow this reminded me of breakfasts I would get in
Manhattan when we lived there!</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"> </p>
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{page:WordSection1;}</style></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.comtag:blogger.com,1999:blog-7012778464626022237.post-65382166272085933022021-08-15T07:03:00.004-07:002021-08-15T07:03:53.720-07:00Bar cookies to use up homemade "biscuit" mix<p>
</p><p class="MsoNormal">Homemade Biscuit Mix Bar Cookies</p>
<p class="MsoNormal"><i style="mso-bidi-font-style: normal;">lovely for using up
the last cup-ish of homemade Bisquick</i></p>
<p class="MsoNormal"> (You can see my by-far favorite recipe for that at <a href="http://favoritefoodthisweek.blogspot.com/2019/11/homemade-bisquick-mix-for-whole-grain.html">http://favoritefoodthisweek.blogspot.com/2019/11/homemade-bisquick-mix-for-whole-grain.html</a> )<br /></p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">Beat</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>1 egg</p>
<p class="MsoNormal">Add</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>¼ cup walnut
oil</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>¼ cup sugar</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about 3 tbl
milk</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>½ tsp vanilla</p>
<p class="MsoNormal">Add and mix well</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>1 cup Bisquick®</p>
<p class="MsoNormal">Add 1 cup of additions; I like</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>½ cup
"big" natural coconut</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>about 5 cut-up
dates</p>
<p class="MsoNormal"><span style="mso-tab-count: 1;"> </span>the rest
pecans</p>
<p class="MsoNormal">Pour into a 9" cake pan lined with parchment paper;
pour into the center of the pan.</p>
<p class="MsoNormal">Bake at 400 for about 21 minutes.</p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">very adapted from <a href="http://oldrecipebook.com">oldrecipebook.com</a></p>
<p class="MsoNormal"> </p>
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{page:WordSection1;}</style></p>Loreli Jeanettehttp://www.blogger.com/profile/06234151896693107737noreply@blogger.com