Caper Capsicum Eggs

 

Caper Capsicum Eggs

 

Sauté in about 1 tbl of olive oil until just beginning to become a little golden:

         red sweet/bell pepper (aka capsicum), somewhat small, cut up

Meanwhile mix up and be ready to pour into skillet:

         4 eggs

         about 2 tsp capers

         about 1.5 tbl caper juice

         about 2 oz cubed herbed cheese (I used havarti with dill)

         black pepper

Pour in when the capsicum is ready and cook and stir until done.

 

Somehow this reminded me of breakfasts I would get in Manhattan when we lived there!

 

 

 

Bar cookies to use up homemade "biscuit" mix

 

Homemade Biscuit Mix Bar Cookies

lovely for using up the last cup-ish of homemade Bisquick

 (You can see my by-far favorite recipe for that at http://favoritefoodthisweek.blogspot.com/2019/11/homemade-bisquick-mix-for-whole-grain.html )

 

Beat

         1 egg

Add

         ¼ cup walnut oil

         ¼ cup sugar

         about 3 tbl milk

         ½ tsp vanilla

Add and mix well

         1 cup Bisquick®

Add 1 cup of additions; I like

         ½ cup "big" natural coconut

         about 5 cut-up dates

         the rest pecans

Pour into a 9" cake pan lined with parchment paper; pour into the center of the pan.

Bake at 400 for about 21 minutes.

 

 

very adapted from oldrecipebook.com