Fried Eggs with Blue Cheese and Mushrooms


Fried Eggs with Blue Cheese and Mushrooms

Saute in olive oil in a large skillet
         about 1 pkg roughly chopped mushrooms
When they're almost cooked, add on top
         about 10 oz or so of frozen spinach
         about 2 or 3 big cloves of garlic minced
Break over top
         4 or 5 eggs
Then rather generously
         salt and pepper
Then cover and cook until done.
Sprinkle with
         generous blue cheese crumbled
Cover for a bit for the cheese to meld sort-of.

Adapted very much from Marie Simmons' The Good Egg's Spinach and Mushroom Quiche with Pine Nuts and Blue Cheese

Wonderful handmade dishes!

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