A Great Supper Salad


A Great Sardine Dinner Salad

Put onto each plate (or onto a platter for more people) in order:
         salad greens (baby kale is nice)
         sliced cucumber
         chopped chives
         sardines in olive oil
Then dab on in order to taste:
         creamy yogurt
         mustard
Top with:
         coarsely chopped parsley
         black pepper

Very adapted from Nigel Slater's A Piquant Sauce for Tinned Tuna in his Real Fast Food

(This is nice served with the same book's Bulghur Wheat with Mango and Mint, which I changed to Quinoa with Peaches and Mint.)