Today I stirred together an idea for a face masque from the Autumn 2023 issue of the lovely magazine Willow & Sage -- I used sheep's milk yogurt (the picture is of what I used, the best I ever tasted), Maine wild raspberry honey, a bit of olive oil, a little bit of rosehip and hibiscus from a teabag, and some mashed just-cooked butternut squash! I let it steep in the fridge and just tried it tonight. I found I had made just a tablespoon or so too much but guess what -- it was DELICIOUS :-)
my best pantry ish meal ever aka all in one Caesar salad ish dinner
Note you’ll need the advantage of some garden(s) as well for the greens.
Put into a big salad bowl in approximate order
· torn greens eg baby bok choy
· generous herbs eg Italian parsley; I also had a big assortment of basil; torn if rather large
· cubed cooked beets, preferably pickled (drained of liquid)
· finely grated Parmesan (this is actually fine as the canned type)
· some black pepper
· pretty good tuna in olive oil (I see this mostly in glass jars)
Then when you’re ready to serve, add the following and toss:
· panko bread crumbs (fine is great)
I'd made a list -- ever evolving -- of what food and accoutrements make me feel fabulous, tweaked according to what medscape.com and similar report as useful for long-term health...but it just seemed TOO general a list to be inspiring. So then I went to what's seasonal when where I am and also thought of lovely set-ups for meals, and voila this is what I came up with -- of course totally redo it to your own loves and requirements! I also added art to my own versions, from my newest favorite app Zinnia...
https://drive.google.com/file/d/1q9nDthYVRJx5idHtN1Y85usBYaGUTsLA/view?usp=sharing
