Tarragon Shrimp
so easy and delicious!
for 2 – easily doubled etc
You'll need cooked hot rice for serving, if you need to start that.
Also some kind of vegetables – I had cooked mushrooms and also a green salad straight from my amazing Aerogarden!
Put into a skillet and sauté until close to done:
1 tbl butter
about 1 tbl olive oil
2 shallots cut in half and then sliced
Add and cook until done:
shrimp for 2 (if it has some "broth" to add, even better!)
Add
salt
pepper
tarragon to taste
about ¼ cup wine (I used red because that's all I had but I'm sure white would be lovely)
Simmer a bit til it's to the consistency you want.
Serve over hot rice.
Inspired by Baked Scallops with Herb Butter in Anne Willan's amazing In & Out of the Kitchen in 15 Minutes or Less!
