Caper Capsicum Eggs
Sauté in about 1 tbl of olive oil until just beginning to become a little golden:
red sweet/bell pepper (aka capsicum), somewhat small, cut up
Meanwhile mix up and be ready to pour into skillet:
4 eggs
about 2 tsp capers
about 1.5 tbl caper juice
about 2 oz cubed herbed cheese (I used havarti with dill)
black pepper
Pour in when the capsicum is ready and cook and stir until done.
Somehow this reminded me of breakfasts I would get in Manhattan when we lived there!