Caper Capsicum Eggs

 

Caper Capsicum Eggs

 

Sauté in about 1 tbl of olive oil until just beginning to become a little golden:

         red sweet/bell pepper (aka capsicum), somewhat small, cut up

Meanwhile mix up and be ready to pour into skillet:

         4 eggs

         about 2 tsp capers

         about 1.5 tbl caper juice

         about 2 oz cubed herbed cheese (I used havarti with dill)

         black pepper

Pour in when the capsicum is ready and cook and stir until done.

 

Somehow this reminded me of breakfasts I would get in Manhattan when we lived there!