Caper Capsicum Eggs
Sauté in about 1 tbl of olive oil until just beginning to become a little golden:
red sweet/bell pepper (aka capsicum), somewhat small, cut up
Meanwhile mix up and be ready to pour into skillet:
4 eggs
about 2 tsp capers
about 1.5 tbl caper juice
about 2 oz cubed herbed cheese (I used havarti with dill)
black pepper
Pour in when the capsicum is ready and cook and stir until done.
Somehow this reminded me of breakfasts I would get in Manhattan when we lived there!
Homemade Biscuit Mix Bar Cookies
lovely for using up the last cup-ish of homemade Bisquick
(You can see my by-far favorite recipe for that at http://favoritefoodthisweek.blogspot.com/2019/11/homemade-bisquick-mix-for-whole-grain.html )
Beat
1 egg
Add
¼ cup walnut oil
¼ cup sugar
about 3 tbl milk
½ tsp vanilla
Add and mix well
1 cup Bisquick®
Add 1 cup of additions; I like
½ cup "big" natural coconut
about 5 cut-up dates
the rest pecans
Pour into a 9" cake pan lined with parchment paper; pour into the center of the pan.
Bake at 400 for about 21 minutes.
very adapted from oldrecipebook.com