a festive porridge
Delicious and
pretty; also note it's helpful when one is having a dental moment, as it's not
crunchy…
Enough for 2,
but I think I'll double it next time, it's that good. Just microwave leftovers
in the next days.
Put into a
pot then refrigerate overnight; no real need to stir yet:
up to 2 tbl coconut oil
3 small red apples, quite finely
chopped
heaping ½ tsp cinnamon
heaping 1 cup old-fashioned oats
up to ¼ cup smooth almond butter
about ¼ cup rinsed frozen
cranberries (or fresh)
½ cup milk (skim is fine)
1-1/2 cups water
In the
morning, simmer, stirring occasionally, until everything is tender (maybe 10
minutes). You may need to stir in
about ¼ cup more water.
Pour into
bowls and top with
generous flavorful honey (up to 2
tbl/bowl)
Adapted from
Megan Gordon's Whole-Grain Mornings' Warm Farro Breakfast Bowl with Apples,
Cranberries, and Hazelnuts