In a small skillet in about 1-1/2 Tblsn olive oil cook a bit over halfway
5 oz salmon cut into big chunks
Then push it to the side and add to the pan
1 tsp horseradish (not the sauce but real but bottled horseradish; I must add the name of a natural one I finally found in a natural section of a refrigerated section at a grocery store)
a couple handfuls of arugula and baby spinach and herb mix (or just arugula)
Cover and cook until done. Season with
salt and pepper
half a lime's juice
some good olive oil
Very adapted from Jamie Oliver's smoked salmon salad in his Jamie's 30-Minute Meals
(a re-post from this site's predecessor; I'm rescuing recipes from the ether)