Welcome to A Retro Kitchen!: And you thought you had difficulty grocery shopping...

from the blurb for "A Continental Cuisine" autobiographical article by Jynne Dilling Martin in this month's Food & Wine:

In a frigid Antarctic kitchen, nine hours by plane from the nearest grocery store, writer Jynne Dilling Martin discovers Pad Thai, pear galette, and an astonishingly creative Thanksgiving dinner.

You'll find old and new ideas on this site...

I love playing with both food and history and am trying to combine these loves here and in various projects. My most recently published was a fun 3-volume set, which you can get free below, which speaks much of cuisine in a little known part of the world from earliest times to 700 CE....Speaking of old, this is a reincarnation of three old blogs, one shared with friends all over the world and called something like Our Favorite Food This Week, and then one called That Was Delicious that started my toying with retro food ideas, and then A History Writer in the Kitchen where I explored history more....I have kept many posts from those blogs, including many recipes I thought you might like.

Enjoy!