A delicious festive porridge!

a festive porridge

Delicious and pretty; also note it's helpful when one is having a dental moment, as it's not crunchy…
Enough for 2, but I think I'll double it next time, it's that good. Just microwave leftovers in the next days.

Put into a pot then refrigerate overnight; no real need to stir yet:
            up to 2 tbl coconut oil
            3 small red apples, quite finely chopped
            heaping ½ tsp cinnamon
            heaping 1 cup old-fashioned oats
            up to ¼ cup smooth almond butter
            about ¼ cup rinsed frozen cranberries (or fresh)
            ½ cup milk (skim is fine)
            1-1/2 cups water

In the morning, simmer, stirring occasionally, until everything is tender (maybe 10 minutes). You may need to stir in
            about ¼ cup more water.

Pour into bowls and top with
            generous flavorful honey (up to 2 tbl/bowl)

Adapted from Megan Gordon's Whole-Grain Mornings' Warm Farro Breakfast Bowl with Apples, Cranberries, and Hazelnuts