Blue Baked Eggs
Not for you if you don't like bleu cheese; but if you do, these are lovely!
Preheat your oven to 325.
For each person, get out a custard cup, and also an oven tray that will hold all your cups (if you have a lot of cups you may need to adjust the time, or use a convection setting to be sure the heat is distributing nicely).
Brush a generous amount of olive oil into each cup.
Break one egg into each cup.
Top each with a generous amount of blue cheese.
Sprinkle with a somewhat generous amount of ground black pepper.
Bake for 30 minutes/until set to your liking (I need mine completely cooked).