Fried Eggs with Blue
Cheese and Mushrooms
Saute in olive oil in a large skillet
about 1 pkg roughly
chopped mushrooms
When they're almost cooked, add on top
about 10 oz or
so of frozen spinach
about 2 or 3
big cloves of garlic minced
Break over top
4 or 5 eggs
Then rather generously
salt and pepper
Then cover and cook until done.
Sprinkle with
generous blue cheese crumbled
Cover for a bit for the cheese to meld sort-of.
Adapted very much from
Marie Simmons' The Good Egg's Spinach
and Mushroom Quiche with Pine Nuts and Blue Cheese
