Fried Eggs with Blue Cheese and Mushrooms

Fried Eggs with Blue Cheese and Mushrooms

Saute in olive oil in a large skillet

         about 1 pkg roughly chopped mushrooms

When they're almost cooked, add on top

         about 10 oz or so of frozen spinach

         about 2 or 3 big cloves of garlic minced

Break over top

         4 or 5 eggs

Then rather generously

         salt and pepper

Then cover and cook until done.

Sprinkle with

         generous blue cheese crumbled

Cover for a bit for the cheese to meld sort-of.

Adapted very much from Marie Simmons' The Good Egg's Spinach and Mushroom Quiche with Pine Nuts and Blue Cheese

Wonderful handmade dishes!

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