A Great Sardine Dinner
Salad
Put onto each plate (or onto a platter for more people) in
order:
salad greens
(baby kale is nice)
sliced
cucumber
chopped chives
sardines in
olive oil
Then dab on in order to taste:
creamy yogurt
mustard
Top with:
coarsely
chopped parsley
black pepper
Very adapted from
Nigel Slater's A Piquant Sauce for Tinned Tuna in his Real Fast Food
(This is nice served with the same book's Bulghur Wheat with
Mango and Mint, which I changed to Quinoa with Peaches and Mint.)