The source of templates is www.canva.com/templates -- you can sign up for free, though there is a premium service available as well.
A fabulous source of templates for your menus!
and other wonderful planning fun! I learned about it through the extremely generous www.printablesandinspirations.com -- she also pointed me to thehungryjpeg.com for fun art, though I have not tried it yet.
The source of templates is www.canva.com/templates -- you can sign up for free, though there is a premium service available as well.
The source of templates is www.canva.com/templates -- you can sign up for free, though there is a premium service available as well.
Mulberry and Almond Muesli
Toast in a big skillet until starting to get golden (along with any below seeds or nuts that haven't already been toasted):
1-1/2 cups barley flakes (I like these, which I found at www.vitacost.com/shiloh-farms-organic-barley-flakes :)
1/2 cup quinoa flakes
Add when completely cool:
1/4 cup pumpkin seeds, toasted, preferably sprouted
heaping tablespoon sucanat or brown sugar
1/2 cup dried mulberries (I like these, also found at www.vitacost.com/sunfood-raw-organic-white-mulberries :)
1/4 cup almonds, toasted, left whole
heaping tablespoon powdered milk
plus a little salt if your almonds and/or seeds were not salted already
Very adapted from Gluten-Free Muesli in Rachel Khoo's great Muesli & Granola book
1-1/2 cups barley flakes (I like these, which I found at www.vitacost.com/shiloh-farms-organic-barley-flakes :)
1/2 cup quinoa flakes
Add when completely cool:
1/4 cup pumpkin seeds, toasted, preferably sprouted
heaping tablespoon sucanat or brown sugar
1/2 cup dried mulberries (I like these, also found at www.vitacost.com/sunfood-raw-organic-white-mulberries :)
heaping tablespoon powdered milk
plus a little salt if your almonds and/or seeds were not salted already
Very adapted from Gluten-Free Muesli in Rachel Khoo's great Muesli & Granola book
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