Bruce moved with his spouse Budd "a couple of years ago with their collection of antique wooden looms, spinning wheels, history books, old cooking tools, and Budd's enviable stash of enameled Dansk cookware." They hold fascinating workshops in their new home, and when the writer Amy Thielen visits them she's enjoyed their cauldron of soup, "a mountain of bread from their outdoor wood-fired clay oven," and "homemade pea-pod wine."
- from the December-January issue of Saveur, "Finland, Minnesota"
After Five Happy Hours Barguide, 1978
It's scary -- or just honest? -- how drunk the people tend to look in these retro alcohol guides!
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