Super Tasty Coconuty Stovetop Toasty Muesli

In a large skillet, toast the following until beginning to turn golden (check the next lists in case you need to toast other items now; also don't toast any of these yet that you buy already toasted; these are what I usually buy raw/untoasted and prefer well toasted):
    ½ cup "big" coconut flakes
    ¼ cup whole wheat flour
    ½ cup pecans
    ¼ cup sesame seeds

Add the following and continue to toast until to your liking:
    4 cups old-fashioned oats
    1 tbl olive oil
    1 tbl honey
    ½ cup pumpkin seeds
Turn off heat and stir in, then let cool and then store:
    ½ cup wheat germ
    ½ cup powdered milk
    a bit of salt if nothing above was already salted

Much adapted from Athlon's Slow Cooker Fall Baking's Honey-Coconut Granola. I'm actually using this "book" more in hot weather, when I don't want to turn on a big oven, and the recipes are fine for that -- but this particular recipe I found more to my liking (and needs, since the original called for a lot of honey) on the stovetop.