Pre-prep in 1930!

This suits me ever so much better than what seems to me like endless quesadillas, burgers, and chicken concoctions from too many freezer plans nowadays touted as easy and wonderful. I've even found it hard to source recipes for the refrigerator bread and cookie doughs it mentions, though I used to have such recipes at my fingertips -- hmm, if I re-find them and they're out of copyright, I'll post them for your cooking convenience. From the 1930 Silent Hostess Treasure Book (please note this actually looks to me like a modern-day "typesetting" of the book, and that there were editions at least in 1931 and 1932 as well):