Just put into a blender and puree; makes enough for 2 or 3 people:
about 2 cups fresh strawberries
about 2 cups plain yogurt (I just adore Brown Cow's Cream Top)
2 tsp vanilla paste (I use Williams Sonoma's Ground Tahitian Vanilla Beans; after using paste I don't think I can return to plain extract! and Williams Sonoma's packaging is so easy to spoon from and looks gorgeous on a shelf)
1/4 c creamy natural peanut butter
2 Tbsp honey (I used a delicious one from Germany, Breitsamer's Rapsflower Blossom, I found at World Market, but I think any would do in this recipe)
(This is a re-post from this site's predecessor.)