Last night I had the tastiest pizza I'd ever made, if I do say so myself.
I very lightly brushed with olive oil the top and bottom of
a premade pretty-much-whole-grain pizza crust for 6 to 8 people: I used Rustic Crust's Pizza Originale large-ish; their site is http://www.rusticcrust.com/
and placed it on a big cookie sheet.
I poured and spread over
7.5 oz or so of premade pizza sauce (or just stir in oregano, salt, pepper, that sort of thing into tomato sauce)
Then in order I placed
a generous amount of fresh garlic minced -- about 3 cloves
a small handful fresh red onion slices
a handful fresh tomatoes chopped (if they're very juicy, drain and use the juice for soup or something, not on the pizza)
a generous amount mozzarella cheese grated (I thought I preferred sliced but this was lovely)
a lot of fresh baby spinach leaves (about half a clam shell type package)
a generous amount Parmesan cheese grated
Preheat oven to 425 F.
Bake 15 minutes. (Note if you don't want a vegetarian dinner, nice Italian sausage baked at the same time is nice.)
a fresh salad such as chopped cucumbers, carrots, celery, black olives
and that above sausage if you don't want a vegetarian dinner.
Supposed to serve 8 but for us it served at most 6!