November Potluck at I Heart Cooking Clubs

Joining up with the lovely people over at , who are featuring recipes from their chefs. As they say, "Oh, the possibilities!"

I have used more than once the ideas in Jamie Oliver's Save with Jamie for his Mothership Roast Chicken (what a name!) and its delicious side dishes. I have never had such delicious roasted potatoes! (Note that instead of boiling the cabbage I roasted it too, though added it later than the other items -- and have found that red cabbage works best, at least of the cabbage available in this area.)
...In fact, I'm going to re-use many of his ideas tomorrow for the American Thanksgiving! but with a bigger bird!