A fabulous autumn breakfast

This was so perfect!


Homemade Pumpkin Spice Latté (the recipe is at http://favoritefoodthisweek.blogspot.com/2014/10/pumpkin-spice-latte.html )

Homemade  Oat-Pecan-Whole Wheat Yeast bread (I pretty much followed the instructions for a Rye-Wheat Bread in Beatrice Ojakangas' Whole Grain Breads cookbook, as explained in http://favoritefoodthisweek.blogspot.com/2014/10/this-week-in-my-kitchen_16.html )